Day 15: White Horse Hills to Mt Wells
We acknowledge the Nyoongar People as the traditional custodians of the land and waters along the Bibbulmun Track
Today’s hike involves a modest climb at the start of the day, followed by a descent and flat ground, with another long steep climb at the end of the day. I figure we’ll be fine but I need a confidence boost. The terrain is good but we end up walking through burnt forest the entire day - somewhat confronting for someone who loves plants, but of course the Australian bush is adapted to fire. And there are always interesting things to see for the eagle-eyed!
But first… food! We are progressively becoming more and more food focussed… as are our hiking companions!
Poha for breakfast again. We alternate between three brekkies: porridge (with full cream milk powder), noodles with dehydrated vegetables, and this one, which is delicious. The early results were a little gluggy but Geoff has refined the technique and now the rice flakes are fluffy and perfect. The noodles are a favourite but low in protein. After this hike, we decide to add dried tofu or snipped bean curd sheets to them. It’s also very obvious just how good porridge is for a hiking breakfast: you stay full all the way to lunch. It’s certainly the most nourishing breakfast in our repertoire.
There really isn’t much else to photograph because we have been walking through burnt forest the entire day. There are few views, either, and the climb up Mt Wells is a long slog, not least because it is warm. Whilst it proves to be manageable it’s still good to arrive and settle in with plenty of time to relax.
Two of our lovely young hut companions are double-hutting today so we have Mt Wells to ourselves. Although we arrived quite early there is no point in continuing because it will turn the entire day into a slog. Hopefully tomorrow we will soon reach the end of the burnt forest.