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This delicious salad is nutritious, easy and convenient: just add cold water about three hours before lunch, keep hiking, and then enjoy with a view!
This delicious, nutritious vegetarian meal has a balance of carbs from the pearl barley and peas plus protein from the goat’s cheese feta (and optional edamame). Ghee adds fat and calories, a rich creaminess and that smooth mouthfeel, as well as a buttery taste.
A satisfying broth of noodles and beef (or chicken or vegan protein!) topped with tangy cold herbs and vegetables.