Rich, unctuous and satisfying, pasta carbonara is everyone’s dream backpacking food… but not practical for backpacking? Read on because here it is: a lightweight, delicious, pre-prepared version of this classic high calorie comfort food that’s (almost) no-cook in camp!
A delicious trail lunch or dinner ideal for those who love spag bol but want something (almost) as fast as instant noodles without compromising nutritional value.
This delicious, nutritious vegetarian meal has a balance of carbs from the pearl barley and peas plus protein from the goat’s cheese feta (and optional edamame). Ghee adds fat and calories, a rich creaminess and that smooth mouthfeel, as well as a buttery taste.
Delicious, nutritious and packed with probiotics, milk kefir makes a lightweight and healthy breakfast on trail.